Party Menus
- Brunch Package
- Lunch Package
- Dinner Package
- Family Style Dinner
- Buffet Package
- Cocktail
- Happy Hour
- Kids Party
- Food Truck
- Catering
- Pizza Kits
Buffet Package
Buffet Package ($28.95pp)
Minimum 50 people for private room, otherwise patio will be shared
Pricing includes soft drinks & dessert platters exclusive of 7% tax & 20% gratuity
Not available certain times and dates
Antipasti
Assorted Italian meats, cheese, marinated vegetable & oven fresh bread
Salad
Simple Salad – Mixed greens, tomato, olive, capers & lemon
Caesar Salad – Romaine, parmigiana, crouton & anchovy
Arugula Salad – Tomato, onion, fennel, pecorino, capers & lemon
Pasta
Pomodoro – Tomato, basil
Vodka – Tomato, cream, vodka, chili, peas
Norma telefono – Roasted eggplant, tomato, basil, mozzarella
Salsiccia y rabe – Italian sausage, broccoli rabe, garlic, oil, chili, orechetti
Pesto – Basil, roasted tomato, asparagus, pignoli nuts
Al forno
Shrimp scampi – Shrimp, garlic, oil, parsley, chili & breadcrumbs
Salmon nonna – White wine, plum tomato, basil, onion & garlic
Sausage & peppers – Italian sausage, fresh roasted peppers & onions
Chicken marsala – Pan seared chicken, mushroom & marsala demi glaze
Chicken limone – Pan seared chicken, white wine, lemon, capers
Chicken franchise – Egg battered chicken, lemon, white wine butter sauce
Chicken parmesan – Pan fried chicken, marinara, mozzarella, parmigiano
Chicken scarparello – Pan seared chicken, sausage & broccoli rabe
EXTRAS! EXTRAS! EXTRAS!
Family style appetizers $6pp
Arancini – Rice balls, fontina, saffron, side marinara
Calamari Fritti – Crispy calamari, zucchini, fennel, caperberries, sweet or spicy marinara
Ricotta Crostini – Whipped ricotta salata & broccoli rabe crostini
Mozzarella Fritti – Fried chilingi mozzarella & marinara
Polpetta – Meatballs, marinara, provolone, parsley
Vongole al Forno – Clams, garlic, white wine, cherry peppers, panchetta
Funghi Ripieni – Mushrooms stuffed with sausage, spinach, fontina
PIZZA $5
Classica – Mozzarella, parmigiano, tomato sauce
Margherita – Bufula mozzarella, tomato, basil
Forestiera – Fontina, wild mushrooms, arugula, truffle oil
Salumeria – Salami, sopprEsSata, mozzarella, tomato sauce
Bianca – Mozzarella, parmigiana & roasted garlic
Meatball – Provolone, parsley, tomato sauce
Natale – Arugula, prosciutto, tomato sauce & parmigiana
Beverage options
Add espresso and cappuccino $2.5pp
Add 3 hours of: Select Draft Beer $12pp; select draft beer & wine $16pp; SANGRIA & MIMOSA CARAFE $8PP; open bar $28pP; top shelf $36PP
Cocktail
Cocktail Party
Minimum 50 people for private room, otherwise patio will be shared
Pricing includes soft drinks & dessert platters exclusive of tax & 20% gratuity
Not available certain times and dates
Minimum choice of passed appetizers or antipasti & 2 stations
Antipasti (Mon–Thurs $9pp / Fri–Sun $10pp)
Assorted italian meats, cheese, marinated vegetable salads and oven fresh bread
Passed Appetizers (Mon–Thurs $9pp / Fri-Sun $10pp)
Arancini – Rice balls, fontina, saffron, side marinara
Calamari Fritti – Crispy calamari, zucchini, fennel, caperberries, sweet or spicy marinara
Ricotta Crostini – Whipped ricotta salata & broccoli rabe crostini
Mozzarella Fritti – Fried chilingi mozzarella & marinara
Caprese Skewers – Fresh mozzarella, cherry tomato & basil
Polpetta – Meatballs, marinara, provolone, parsley
Pesto Garlic Knots – Served with marinara for dipping
Chicken Wing Loli Pops – Cherry pepper glaze
Shrimp Cocktail – Served with cocktail sauce
Pasta (Mon–Thurs $7pp / Fri–Sun $9pp)
Pomodoro – Tomato, basil, spaghetini
Vodka – Tomato, cream, vodka, chili, peas, penne
Norma telefono – Roasted eggplant, tomato, basil, mozzarella, penne
Salsiccia y rabe – Italian sausage, broccoli rabe, garlic, oil, chili, orechetti
Pesto – Basil, roasted tomato, asparagus, pinenut, penne
Al Forno (Mon–Thurs $7pp / Fri–Sun $9pp)
Shrimp Scampi (+$2) – Shrimp, garlic, oil, parsley, chili & breadcrumbs
Salmon Nonna – White wine, plum tomato, basil, onion & garlic
Sausage & Peppers – Italian sausage, fresh roasted peppers & onions
Chicken Marsala – Pan seared chicken, mushroom & marsala demi glaze
Salad & Pizza (Mon–Thurs $8pp / Fri–Sun $10pp)
Salad (Choose 1)
Simple Salad – Mixed greens, tomato, olive, capers & lemon
Caesar Salad – Romaine, parmigiana, crouton & anchovy
Arugula Salad – Tomato, onion, fennel, pecorino, capers & lemon
PIZZA
Classica – Mozzarella, parmigiano, tomato Sauce
Margherita – Bufula mozzarella, tomato, basil
Forestiera – fontina, wild mushrooms, arugula, truffle oil
Natale – Arugula, prosciutto, tomato sauce & parmigiana
Bianca – Mozzarella, parmigiana & roasted garlic
Meatball – Provolone, parsley, tomato sauce
Salumeria – Salami, sopprEsSata, mozzarella, tomato
Panino (Mon–Thurs $6pp / Fri–Sun $8pp)
Tomato & Mozzarella Panini – Basil Pesto, Olive Oil, Balsamic
Tonno Panini – Preserverd Italian Tuna, Tomato, Capers, Cherry Peppers
Meatball PANINI – Provolone, Tomato Gravy
Muffaletta panini – Salami, Soppressata, Mortadella, Provolone, Olives
EXTRAS! EXTRAS! EXTRAS!
Add espresso and cappuccino $2.5pp
Add 3 hours of:
select Draft Beer $12pp; select draft beer & wine $16pp; Sangria & Mimosa Carafe $8PP; open bar $28pP; top shelf $36PP
Pizza Kits
$35
4 dough balls, sauce, mozzarella cheese, Parmesan cheese, peppers, onions, pepperoni, sausage & seasoning blend.
Instructions:
Thank you so much for your order today! We are glad that you chose Tre Pizza, Pasta, Beer Garden to feed your family during these trying times. These family packs are designed to be both delicious and fun for the entire family.
Pizza Kits:
Preheat your oven to either 500 if you have a pizza stone (with stone in it) or 400 if you don’t have a stone. Spread your pizza doughs until they are approximately 12 inches in diameter. I f using a pizza stone put a little flour on your pizza peal and place the stretched-out dough on it. If using a baking pan sprinkle a little olive oil on the pan before placing the stretched dough on it. Add 3 table spoons of sauce and spread it out evenly. Next add a sprinkle of the pizza seasoning, then mozzarella cheese, any toppings you like and finally a sprinkle of the grated cheese. Place your pizza in the oven and bake until the crust is evenly golden brown. Slice and enjoy!
Traditional Italian Supper:
Warm up your entrée and pasta by placing the pan in the oven for 10-20 minutes at 350. Your vegetable sides can be warmed up in the microwave for a few minutes. For my favorite results, eat the salad last in your plate with some of the leftover tomato sauce still on it. Mangia!
Italian Feast:
Warm up your entrée and pasta by placing the pan in the oven for 10-20 minutes at 350. Place your garlic bread, still wrapped in the foil, in the oven with the entrees. Your vegetable sides can be warmed up in the microwave for a few minutes. For my favorite results, eat the salad last in your plate with some of the leftover tomato sauce still on it. Mangia!
Thanks again for your order! It really is our pleasure to serve you! We are looking forward to seeing you in our dining rooms again soon!
Yours truly.
The TRE Family
