About
You came for a slice.
Stayed for a bottle.
DOP bufala pooling into the char marks on a blistered crust, a chicken parm built thick enough to catch the Food Network's attention, and garlic knots that vanish before the table agrees who ordered them.
View our MenuCelebrations,
The Toast.
A birthday for 30 in The Parlor, an anniversary on the patio by the fire pit, or a Sunday brunch where the Bloody Mary cart rolls to the table and the band plays through it. You show up. The room does the rest.
Book Your Party
