Italian Soul.

Local Ritual.

Built by operators behind Metropolitan Cafe’s 25-year run and Wine Spectator awarded, TRE is the only Italian restaurant worth coming back to 3 times in the same week: once for the brick-oven pizza, once for the draft list, and once for the Bloody Mary cart rolling through Sunday brunch with a live band.

Brick-Oven Margherita.
Rotating Drafts.

DOP bufala pooling into the char marks on a blistered crust, a chicken parm built thick enough to catch the Food Network’s attention, and garlic knots that vanish before the table agrees who ordered them: you came for a slice and stayed for a bottle.

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Weekly Specials

Enjoy something delicious any day of the week.

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A Great Night Out

A Thursday where you came for the draft list and stayed for the brick-oven pie, a patio with bocce and a fire pit pulling you outside, and a room loud enough to feel alive without anyone shouting. The night builds itself.

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Celebrations the Toast

A birthday for 30 in The Parlor, an anniversary on the patio by the fire pit, or a Sunday brunch where the Bloody Mary cart rolls to the table and the band plays through it. You show up. The room does the rest.

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Catering, Handled

Office lunches, graduation parties, game-day spreads, or a food truck pulling into the driveway. Catering trays and platters packed with the same kitchen that runs the brick oven, delivered wherever the crowd lands.

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Testimonials

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